Years ago, when I was travelling through England, there wasn’t a butcher, baker or pub that didn’t sell pork pies. Naturally, I just had to give one a go and now I’ve got a recipe to make them at home.
You could raise the pies by hand, but I found that deep muffin tins have made the process so simple. It’s really important though, that the pies go into the tin while the dough is still warm.
FOR THE FILLING
FOR THE PASTRY