Finding interesting ways to use vegetables can be tricky, and many of us fall into the trap of cooking the same old veggies the same old way a few times a week. Mix things up with this scrumptious roasted vegetable tart. The hero here is Mediterranean veggies, which benefits so much from being roasted with olive oil and garnished with fragrant herbs. This tart is topped with goat’s cheese, which I know isn’t everyone’s cup of tea, so you can substitute with dollops of ricotta or feta if you prefer. Serve this tart as a light lunch or dinner.