If you’re looking to inject some creativity into your weekend breakfast, this oat and corn fritter recipe with smashed avocado could be just the thing to get you there. It’s perhaps more fiddly than I would like for that morning meal, but the flavours were worth it in the end.
I recommend making the pickled ginger at least a day in advance. However, you can also buy pickled ginger from most supermarkets and Asian grocers, so if you want to save yourself some time, do that.
I’d serve with a couple of rashers of bacon and a squeeze of lemon.
FOR THE AVOCADO
FOR THE GINGER
FOR THE FRITTERS