Bite-sized honey cheesecakes

These delicious bite-sized cheesecakes are not only absolutely delicious but they’re also super-easy to whip up in no time at all. With just a handful of ingredients and 10 minutes of your time, these delicious and unique honey cheesecakes will be the highlight of your week.

While they’re perfect with a scoop of ice cream as a tasty dessert, they’re also great to pop in the fridge and enjoy throughout the day as a bit of a sweet treat. Serve them up with a hot cuppa in the afternoon and enjoy!

Ingredients

• 2 butternut snap biscuits
• 250g block cream cheese, softened
• 1/4 cup honey
• 12 shortcrust pastry tartlets
• 300ml tub thickened cream, whipped

Method

1. Place biscuits in a small food processor. Pulse until fine crumbs form.
2. Using an electric mixer, beat cream cheese and honey until smooth.
3. Spoon cheese mixture between pastry cases. Spoon cream into a piping bag fitted with a 1cm fluted nozzle. Pipe cream over cream cheese mixture. Sprinkle with the biscuit crumbs. Serve immediately.