These gluten-free biscuits are so light, sweet and chewy. They are very easy to make and will pair nicely with a cuppa with friends. Enjoy!
Ingredients
BISCUITS
- 1 cup almond meal
- 1/2 cup desiccated coconut
- 1/4 cup white sugar
- 100g butter
- 1 egg
- 1/4 cup chocolate, chopped
- 1/4 cup slivered almonds
- 1/4 cup dried cranberries, chopped
TOPPING