Mouthwatering one-pan creamy mushroom pork

This mouthwatering dinner dish ticks all the boxes from being incredibly delicious to actually being a healthier option that you can whip up in no time at all. So if you’re after something quick and easy – head to this tasty meal.

With a fairly budget-friendly ingredients list and a method that any novice chef can master, this dish is the perfect weeknight meal! And although it’s perfect for impressing a crowd, it’s also good to just enjoy on your own. Yum!

Ingredients

• 1 tablespoon extra virgin olive oil
• 4 (500g total) pork loin steaks
• 1 small brown onion, finely chopped
• 1 garlic clove, crushed
• 200g button mushrooms, sliced
• 200g swiss brown mushrooms, sliced
• 2 teaspoons plain flour
• 1 cup milk
• 1 teaspoon wholegrain mustard
• 1 teaspoon chicken stock powder
• Crusty bread, to serve
  Gremolata
• 1/4 cup chopped fresh flat-leaf parsley leaves
• 2 teaspoons grated lemon rind
• 1 garlic clove, finely chopped

Method

1. Make Gremolata: combine, parsley, rind and garlic in a small bowl. Set aside.
2. Heat half the oil in a large, deep frying pan over medium-high heat. Cook pork, for 4 to 5 minutes or until browned on both sides and just cooked through. Transfer to a plate.
3. Heat remaining oil in pan over low heat. Cook onion, stirring for 3 to 4 minutes or until softened. Add garlic and mushroom. Cook, stirring, for 5 minutes or until mushroom is tender.
4. Sprinkle flour over mushroom mixture. Cook, stirring, 1 minute. Add milk, mustard and stock powder. Cook, stirring, for 3 to 4 minutes until sauce boils and thickens slightly
5. Return pork to pan. Cook for 1 minute or until pork is heated through. Sprinkle with gremolata. Serve with crusty bread.