Rissoles are hands down one of the easiest weeknight meals that tick all of the boxes. Not only is the method so simple, but the ingredients list is also incredibly cheap and super versatile meaning there’s no big deal if you don’t have all the ingredients ready to go as you can easily find a suitable substitute.
This chicken version is absolutely perfect thanks to the light and fresh lemon and parmesan flavours that complement each other so well! You can serve these up with creamy mashed potato or a simple garden salad and you’re good to go!
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