Yes, yes, you can probably get a decent chicken Kiev at your local pub or RSL, but with a recipe such as this you’ll swap a night out for a night in and DIY at home!
This recipe make a delicious meal. The perfectly crumbed and fried chicken breast stuffed with a melting garlic butter and served with a side of creamy mashed potatoes will easily rival that pub grub.
Worried about not being able to seal that garlic butter inside? The trick is to partially freeze the chicken, which stops it from moving while you handle it for coating and cooking. This ensures the chicken remains sealed and secures that molten river of garlic butter on the inside.
FOR THE GARLIC BUTTER
FOR THE CHICKEN