I think this could well be the best sweet and sour pork recipe I’ve come across. A lot of sweet and sour pork recipes make claims for ‘crispy’ pork, but tend to fall short. I think the combination of double frying, using corn starch instead of flour and tenderising the pork using baking soda makes the difference here.
The sauce is also delicious! It’s a mix of tomato sauce, apple cider vinegar, sugar, Worcestershire sauce, oyster and soy sauces, pineapple juice and corn starch.
FOR THE PORK
FOR FRYING
FOR THE STIR FRY
FOR THE SAUCE