I think this could well be the best sweet and sour pork recipe I’ve come across. A lot of sweet and sour pork recipes make claims for ‘crispy’ pork, but tend to fall short. I think the combination of double frying, using corn starch instead of flour and tenderising the pork using baking soda makes the difference here.
The sauce is also delicious! It’s a mix of tomato sauce, apple cider vinegar, sugar, Worcestershire sauce, oyster and soy sauces, pineapple juice and corn starch.
FOR THE PORK
FOR THE STIR FRY
FOR THE SAUCE