This is one of those recipes where you’ll be plating in less than 30 minutes. This beef mince chop suey is so delicious and easy, making it a fantastic mid-week meal. The mince combined with the capsicum, tomatoes and spices is a flavour bomb.
What you’ll like about this dish is having leftovers. You can eat them hot or cold.
Another thing worth mentioning is that you can swap the beef mince for any other kind of mince and the recipe still tastes great!