There’s no denying the allure of a perfectly prepared risotto, but sometimes we crave a healthier twist on this classic dish. Enter the wholegrain barley risotto, a creamy and delectable alternative that will leave you pleasantly surprised. By replacing traditional white risotto rice with nutty barley, you’ll enhance the nutritional profile of the dish without compromising on flavour.
In this recipe, we combine the rich flavours of champignon mushrooms, aromatic thyme, and the creaminess of coconut milk to create a wholesome and satisfying meal. The finishing touch of Parmigiano Reggiano adds a delightful hint of saltiness, while fresh coriander lends a burst of freshness.
Preparing this dish is a breeze, as the barley simmers in a flavourful stock while you sauté the mushrooms, onions, garlic, and thyme to perfection. Once cooked, the barley is combined with the mushroom mixture and the Parmigiano Reggiano, resulting in a velvety texture and a harmonious blend of flavours.
Indulge in this twist on risotto, and experience the joy of a creamy and delicious dish that will leave both your taste buds and your conscience satisfied.