Barbecue-grilled vegetable fajitas

Aug 22, 2021
These beautiful barbecue grilled vegetable fajitas are so tasty. Source: Getty Images

These are delicious! And versatile. You can add a bunch of other ingredients if you like, such as meat or herbs, but I liked these vegetable fajitas done on the barbecue (but you can do them at home however you like) just the way they are.

Makes 8


  • 2 tbsp olive oil
  • 1 green capsicum, thinly sliced
  • 1 red capsicum, thinly sliced
  • 1 yellow capsicum, thinly sliced
  • 1/2 large red onion, thinly sliced
  • 1 zucchini, thinly sliced
  • 1/2 head cauliflower, cut into florets
  • 1/2 tsp each cumin, garlic powder, oregano and cayenne
  • Sour cream
  • Monterey Jack cheese, shredded
  • 8 tortillas


  1. Heat olive oil in large skillet.
  2. Add all capsicum and sauté for 5 minutes or until they start to soften.
  3. Add onion and continue for another 2 minutes, mixing well.
  4. Add zucchini and cauliflower florets and sauté everything for another 5 minutes.
  5. Then add roughly 3 tablespoons water and cover pan with a lid for 2 minutes to soften everything.
  6. Remove lid, add herbs and mix well.
  7. Reduce the heat and on the griddle, warm your tortillas.
  8. Place a small amount of sour cream, vegetables and some shredded cheese in each cooked tortilla and roll.

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