The warmer months are perfect for barbecuing. I love the aroma of food being grilled on the barbecue, the smoke in the air, a cold drink in one hand, metal tongs in the other.
My husband is a dab hand at roasting meat on the barbie, and I am partial to a big of roast pork. We tried something a bit different recently, grilled tahini pork skewers. I’d seen a similar recipe online and thought, ‘why not?’ It’s an easy, healthy barbecue pork recipe.
The flavour is interesting. The tahini marinade gives the pork everything it needs. You can even use the leftover marinade as a dipping sauce if you want.