Turkey mince is a great alternative to beef and chicken and is a great option for those looking for a healthier choice come dinner time. These patties were whipped up in a flash and served with easy vegetable fried rice, but you could also pair them with a fresh salad or even make burgers out of them! The fresh herbs really come through here and the chilli yogurt is the perfect finish to tie it all together.
1. Mix all the ingredients together and knead a little using a spoon (or your hands if you so desire). Cover and rest in the refrigerator for 20 minutes.
2. Remove the mix from the refrigerator and with wet hands (or food-safe gloves) form the mixture into small flat patties about 3cm (1.15 inches). Place on a flat tray and return to the refrigerator until needed.
3. Heat a non-stick frying pan or barbecue until hot. Place oil in the pan or on the barbecue plate and brush each of the patties with a bit of oil. Grill for two minutes on each side, or until cooked through. Meanwhile, mix yoghurt and sweet chilli sauce together in a bowl, then set aside.
4. Serve with a vegetable fried rice, like here, or with a fresh salad and a dollop of chilli yoghurt sauce.