These crispy zucchini fritters are packed with flavour!

Looking for a delicious, warm lunch or dinner treat? Here’s a great way to transform the humble zucchini into a delicious, crispy, fiendishly addictive fried pancake. We think you’ll love it!

Ingredients:

• 3 large zucchinis
• 2/3 cup of plain flour.
• 2 eggs
• 1 large spring onion, bulb and shoots sliced
• 1 teaspoon of bicarbonate soda
• Vegetable oil
• Sweet corn (optional, to taste)
• Dill or fennel (optional, to taste)
• Sour cream or yogurt (optional, to taste)
• Salt (optional, to taste)

Method:

• Grate the zucchinis (or shred them in a food mixer) and place them in a bowl. Add salt and set aside.
• Beat the eggs in another large bowl.
• Return to your shredded zucchinis. Squeeze them to remove any excess moisture, then add into the bowl with the eggs.
• Add flour, bicarb soda, chopped spring onion, corn and herbs (if desired) and mix.
• Fry in a pan (medium heat) until both sides are golden brown
• Serve with a dollop of sour cream or yogurt melting over the top for an extra delicious touch!

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