If you’re struggling to find a crowd-pleasing dessert for a special occasion, then you cannot go past this classic treat. There’s a reason the delicious swiss roll gets pulled out of the bag so often and it has a lot to do with how reliable and easy to whip up it is.
In just over half an hour you can enjoy this mouthwatering dessert with very minimal effort and just a handful of ingredients. Serve it up alongside a scoop of plain vanilla ice cream and you’re all good to go!
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