This colourful and fresh Thai quinoa is a healthy eater’s dream! Bursting with flavours, a chock-full of protein and veggies, and low in fat. It’s a great stand-alone meal for those looking for a light lunch but also goes well alongside other Asian dishes don dinner. You can even make it a heavier meal by adding prawns or crabs!
Making this Thai quinoa salad is so straightforward. With Quinoa becoming more mainstream in the past few years, it’s available in most large groceries. It’s a high protein seed with a fluffy, slightly crunchy texture. And though It looks like couscous and is eaten like a grain, fun fact it’s actually a cousin of spinach, Swiss chard, and other leafy greens.
So if you’re looking to try something new this week, why not give this salad a go?
FOR THE SALAD
FOR THE DRESSING
This salad keeps well for several days in the fridge.