There’s almost nothing more comforting than a homemade pie and this tasty egg and bacon version is the perfect dinner option to get you feeling cosy and ready for winter. This tasty recipe was shared with us by SAS community reader Tony Stott, and promises to be an absolute delight!
Like all good pies it uses shortcrust pastry for that crumbly, buttery crust, and is filled with the most delicious egg, bacon and parsley mixture – just like mum used to make!
Tony recommends serving with tomato sauce, salad and homemade chips. This recipe will keep, covered in the fridge, for five days.