Square-shaped slow cooker quiches

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A great healthy addition to lunches or to have in the fridge as a snack, these quiche squares can be made with whatever ingredients you have on hand.

You can also increase the quantities to make bigger squares. This recipe will yield 24 squares.

Ingredients

  • 8 eggs
  • ⅓ cup low-fat milk
  • 200 g (7 oz) lean, fat-trimmed bacon (or ham or cooked chicken), diced
  • 2 spring onions (scallions), thinly sliced
  • ½ red capsicum (pepper), finely diced
  • 4 small mushrooms, finely diced
  • ⅛ red onion, finely diced
  • ⅓ cup corn kernels

Method

  1. Put the eggs and milk in a large bowl and whisk to combine. Add the remaining ingredients, season with salt and freshly ground black pepper, and stir to combine.
  2. Line a slow cooker with baking paper. Pour the mixture into the slow cooker. Place a tea towel (dish towel) under the lid and cook on LOW for 1 hour, or until the quiche is set.
  3. When cooked, remove the quiche from the slow cooker using the paper to lift it out. Slice into small squares.