Lasagna is always a good idea and this lighter, fresher version is an absolute winner! Now we’re into spring there are so many great vegetables available and this lasagna really takes advantage of that.
Packed with asparagus, ribbons of zucchini, peas, spinach and lovely ricotta cheese it brings the flavour and a bit of a health punch, too. Feel free to add a little sliced ham or cooked chicken breast if you want something a bit meatier. Serve up a nice big slice fresh out of the oven and enjoy!
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This Spring, Stockland is proud to be partnering with Jamie’s Ministry of Food and local chefs around the country to bring you live cooking demonstrations right from the heart of their villages.
Click here to RSVP for an upcoming Spring Cooking Demonstration and Open Day, or call 1800 72 71 70 to arrange a visit at a preferred time. Not sure where the your nearest Stockland village is? Click here to find out.
Stockland warmly invites you to stop by your local village and see first-hand the wonderful freedom and peace of mind it can offer. Family members are welcome too! Click here to learn more.
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