Slow Cooker Chicken Ginger Peanut Curry

This is one of our all-time favourite slow cooker recipe… and it has to be the easiest ever to prepare.  It has been a staple in our households for a number of years.  I hope you enjoy it as much as we do.


  • 8 chicken thighs (about 1kg)
  • 1 jar of salsa (depending on how spicy you want your curry is how hot a salsa you choose)
  • 1/4 cup of peanut butter
  • 2 tablespoons lime juice
  • 1 tablespoons soy sauce
  • 1 tablespoon crushed ginger


  • 1/2 bunch coriander, chopped
  • 1/4 cup of peanuts, crushed up into small chunks


  1. Chop the chicken into large chunks (not too small or it will disintegrate too much during cooking)
  2. Make a paste of the salsa, peanut butter, lime juice, soy and ginger.
  3. Add to the chicken in a crock pot and cook on high for 3-4 hours until the chicken is cooked
  4. Serve on a bed of rice
  5. Garnish with a large handful of chopped coriander and a handful of crushed unsalted peanuts

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