A fish pie recipe you can make in 30 minutes or less? We’ve got you covered! And you will only need five ingredients.
Fish pie is one of those meals that conjures up feelings of togetherness, homeliness and comfort for me. I’m blessed to have a number of ‘mad keen’ fishermen in my family, so freshly caught reef fish is often readily available. Yet there are only so many crumbed, battered or grilled ways of doing something, which led me to experimenting a little further.
I couldn’t believe how easy this dish was to throw together. And don’t panic if you don’t have access to fresh seafood. Frozen or tinned fish can work a treat too.
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