Once a staple at any local bakery, this jelly cake recipe will take you back to your childhood with its soft sponge, tropical coconut and jelly flavouring. These scrumptious cakes make a delicious summer treat with their light and fluffy texture and their fresh whipped cream.
While this recipe uses strawberry jelly, feel free to try with other jelly flavours, such as pineapple, lemon or orange. The jelly cakes are super easy to make, you can even get your grandkids involved, letting them dip the sponge in the jelly and then rolling the squares in the coconut.
Store in the fridge to keep them cool and fresh, so you can indulge in this sneaky summer treat.