There’s something to be said for the humble baked potato. We find that it makes for a simple yet satisfying meal. One of the things we enjoy most about them is being able to choose toppings and flavours to suit our cravings. Not only are they fantastic on their own, but you can easily turn a baked potato into a hearty side dish with steak or chicken.
With this recipe, we’ve taken three options: German, Italian and Mexican. Try one or try them all!
The perfect jacket potato should be salty on the outside and white and fluffy on the inside. A lightly oiled potato rolled in sea salt will yield a crisp and crunchy skin.