Homemade slow-cooked pumpkin bread

Pumpkin bread can be delicious and easy to make with this awesome recipe. All you need is a crock pot and a handful of everyday household tools and you’re good to go!

Ingredients

• ½ cup of oil
• ½ cup of sugar
• ½ cup of packed brown sugar
• 2 eggs (beaten)
• 2 cups mashed pumpkin
• 1½ cup of flour (sifted)
• ¼ tsp. of salt
• ½ tsp. of cinnamon
• ½ tsp. of nutmeg
• 1 tsp. of baking soda

Method

1. Blend the oil and both of the sugars into a large bowl.
2. Then, stir in the beaten eggs and mashed pumpkin. Add the remaining dry ingredients and mix thoroughly.
3. Pour the batter into a greased or oiled bread pan.
4. Now add two cups of water to your crockpot and place the pan into a crock pot.
5. Cover the top of the crockpot with eight to ten paper towels (to trap condensation and keep the bread from becoming mushy).
6. Place the crock pot lid on top of the crockpot (try to make sure the paper towels are trapped around the lid so they don’t slip) and bake on high 2½ to 3 hours.