Homemade cheesy hash brown potato bake

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This homemade cheesy hash brown potato bake is an absolute winner. A comforting and cheesy dish made with hash brown and rich cream to tie it all together. And with only four easy, budget-friendly ingredients, you can whip this up in no time!

If you want to make it a bit lighter, try swapping out the cream and butter for light versions and add veggies if you like – mushrooms, capsicum and corn kennels all work well. This dish is also ideal for bringing along to family get togethers or serving up next to a main meal. Enjoy!


  • 1.5g brushed potatoes, peeled, coarsely grated
  • 60g butter, melted
  • 80ml (1/3 cup) cream
  • 80g (1 cup) grated tasty cheese


  1. Preheat oven to 190C. Place potato in a colander and use your hands to squeeze out the excess moisture.
  2. Transfer potato to large bowl. Add butter and cream. Season and stir well to combine.
  3. Transfer potato mixture to an 18 x 28cm and press in firmly. Smooth the surface. Cover tightly with foil and place pan on large baking tray. Bake for 30 minutes.
  4. Remove the foil and sprinkle over the cheese. Bake for a further 20 minutes.


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