Ham is a must when it comes to Christmas lunch in my family. I’ve been a fan of the mustard, orange juice and clove tradition for a long time, but it was time to try something new.
Christmas time is also a time for cherries, and this whisky glazed ham incorporates some preserved cherries. The end result is a wonderfully festive dish.
Also, a little bit of whisky goes a long way with this glazed ham recipe!
FOR THE PRESERVED CHERRIES
FOR THE WHISKY GLAZE