It’s a bit naughty but we couldn’t resist this delicious recipe! Make these when you’re having a little treat or get-together and we guarantee you’ll want more.
1. Preheat a fan-forced oven to 180 C and line two baking trays with canola oil spray and baking paper
2. Place the butter, sugars and vanilla into a mixing bowl and beat till creamy.
3, Add the eggs one at a time mixing well after each addition. Fold through the flours, baking powder, cocoa powder and chocolate chips till just combined.
4. Roll tablespoon-sized balls onto the oven trays and gently press down making sure biscuits are 5cm apart. Bake in the oven for 12 minutes or until golden brown. Allow cooling on cooling racks.