Delicious sweet potato and zucchini fritters

Why not whip up some delicious sweet potato and zucchini fritters for the week? You can make them ahead of time and store any leftovers in the fridge — great for a last-minute snack or a lazy dinner! And the best part is, they’re loaded with good-for-you veggies, but still taste amazing. For an extra health kick, serve up alongside a green leafy salad, and dig in!

Ingredients

• 350g gold sweet potato, peeled, coarsely grated
• 200g zucchini, coarsely grated
• 2 spring onions, thinly sliced
• 1 cup grated tasty cheddar
• 3 eggs
• 1/2 cup buckwheat flour

Method

1. Combine sweet potato, zucchini, spring onion, cheddar and eggs in a large bowl.
2. Stir in the flour until well combined. Season.
3. Heat 2 tbsp olive oil in a large frying pan over medium heat.
4. Add four 1/4-cup portions of the sweet potato mixture to the pan. Cook for three mins on each side or until golden brown and cooked through.
5. Transfer to a plate and cover with foil to keep warm. Repeat, in two more batches, with the remaining sweet potato mixture.