Delicious and savoury vegetarian moussaka

Who doesn’t love a good moussaka? This Greek dish is a warming meal that cuts straight to the heart and settles down comfortably in your stomach. For the vegetarians and health-conscious folks out there, this veggie twist is a great way to cut down on bad cholesterol and keep your belly filled with flavourful goodness!

This recipe takes approximately 45 minutes to make and serves 2. It’s an easy and low-effort way to bring Greece to the dinner table!

Ingredients:

• 1 cucumber, sliced
• 1 red onion, diced
• 1/2 eggplant, chopped
• 1/2 cucumber, chopped
• 2 eggs
• 1/2 cup cheese, grated
• 2 tablespoons of butter
• 2 tablespoons of white flour

Method

1. Layer cucumber, red onion, eggplant and cucumber in baking dish.
2. In separate pan, whisk the eggs. Combine eggs with flour and melted butter in order to create the white sauce.
3. Add white sauce to baking dish, covering all of the vegetable.
4. Cover dish with the grated cheese.
5. Bake in oven on medium heat until golden brown on top.