Cheesy parmesan zucchini chips, grilled to perfection

We love our cheeses, but many recipes that include that dairy goodness also pack an unhealthy punch to our diet.

However, this easy-to-make recipe offers a low-carb entry to the world of cheese with grilled zucchini. They make a great side or a fantastic low carb snack. Try it out for yourself below!

Ingredients

• Canola oil spray
• 2 zucchini (medium size)
• 1 tablespoon olive oil
• 1/2 cup parmesan
• 1/4 cup plain dry bread crumbs
• Black pepper and salt to taste
• Minced garlic (optional)

Method

1. Preheat the oven to 230 degrees.
2. Coat a baking sheet with cooking spray.
3. Slice the zucchini into 5mm thick pieces
4. Cover the zucchini with the oil and in a separate bowl, combine the cheese, bread crumbs, salt, and a bit of pepper.
5. Dip each slice into the mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.
6. Bake the zucchini pieces until browned and crisp – about 25 to 30 minutes.
7. Serve with a sprinkle of minced garlic if available. Enjoy!