This tasty beef marsala and scalloped potato casserole is an absolute winner!
While the flavour combination may sound strange, the tender masala beef and creamy potato topping really work great together and will change the way you think about curried dishes.
The beef in the casserole is super tender after being sautéd and baked in the oven, while the creamy scalloped potatoes turn lovely and golden on top thanks to a generous sprinkling of cheese.
Serve it up on its own or add a side of steamed greens and a salad. For an extra touch, feel free to garnish the casserole with parsley.