5 minute peanut butter fudge

Want to make a creamy, delicious treat in 5 minutes or less? This peanut butter fudge is a real winner and is so simple to create.


  • 1 cup peanut butter (creamy or crunchy is fine)
  • 1/4 cup coconut oil, melted
  • 2 tablespoons honey
  • 1/4 teaspoon sea salt
  • 1/4 cup icing sugar, optional
  • 1/2 teaspoon vanilla


  1. Combine all ingredients in a mixing bowl. The optional icing sugar should be used if you plan to take it out of the freezer for more than 5 minutes before eating. This will help to bind the fudge and prevent it from softening up too quickly.
  2. Pour mixture into a lightly oiled 5″ x 7″ pan (12 x 18cm)
  3. Cover and freeze until set, approximately 1 hour.
  4. Cut into 24 squares (2 x 2cm) and store in an airtight container in the freezer.

NOTE: This fudge should be kept in the freezer until ready to eat, as it will soften up quickly.

Leave your comment

Please sign in to post a comment.
Retrieving conversation…
Stories that matter
Emails delivered daily
Sign up