15-minute sticky toffee pudding

This will be one of the most valuable shortcuts in the kitchen that you will ever find out about. Whip these up in 15 minutes for your dinner party guests… they are sure to be impressed!

Ingredients

1. 4 chocolate muffins (can be store bought or home made)
2. 50g sultanas
3. 50g brown sugar
4. 50g butter
5. 75ml double cream
6. Vanilla ice cream

Method

1. Crumble muffins into four greased ramekins. Add the sultanas and bake in a 180C oven for 8 minutes until warmed through.
2. Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.