Everybody loves a good meat pie and this lamb and pea pie is just delicious! This melt-in-the-mouth recipe is packed with a tasty veggie and lamb stew, bundled up in a crunchy puff pastry shell.
This dish works great on its own or paired with a side of buttery mash potato — the perfect comfort food! Store any leftovers in an airtight container in the fridge and reheat in the oven before serving. Dig in!
Shortcrust pastry