This classic apricot dessert is a family favourite, and it’s no wonder. The buttery pastry is packed with seasonal apricots, a tasty frangipane mixture, and topped with flaked almonds for a pretty finish.
It’s a great dish to pull when you have the family over, or when you’ve got guests to impress. Dish it up hot out of the oven with oodles of cream, custard or vanilla icing and enjoy!
Pastry