Nothing beats a classic pie to satisfy your savoury cravings.
It’s safe to say we’re all fans of an easy meal to take the pressure off in the kitchen and this classic cheese, egg and bacon pie is the perfect go-to dish.
This simple and delicious pie can be thrown together with ingredients you already have in the kitchen and can be enjoyed for either breakfast, lunch or dinner. The best part is, this is a dish the whole family will love.
Store leftovers in an airtight container in the fridge for up to three days.
Serve with a fresh garden salad or enjoy on its own!