When it comes to pre-dinner snacks, nothing beats the classic biscuit and dip duo. This guacamole recipe is so quick and easy whether you are entertaining guests or just for your own healthy snack.
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The best thing about this dip is it doesn’t just suit biscuits. You can also pop it in the fridge and use it on sandwiches, wraps or a piece of toast in the morning. It’s so easy, yet so good!
2 ripe avocados, halved, stones removed, peeled
60ml (1/4 cup) fresh lime juice, plus extra to serve
1 small red onion, finely chopped
1 ripe tomato, finely chopped
2 garlic cloves, crushed
1 small fresh red chilli, deseeded, finely chopped
Salt & ground black pepper, to taste
- Mash together peeled avocados and lime juice in a medium bowl until almost smooth.
- Add in onion, tomato, garlic, chilli and season with salt and pepper. Mix together well with a spoon.
- Serve with the extra lime juice squeezed over the top.