The French term Pot-au-Feu translates to ‘pot on the fire’ and refers to the traditional round pot that this style of dish was cooked in over an open fire. At some point in time the name became used for the actual dish as opposed to the pot it was cooked in.
You can see this meal created step-by-step in this video.
Place the pan or pot in the centre of the table, accompanied with warm crusty bread and allow guests to help themselves.
Providing catering services to an aged care organisation has specific requirements. At Cater Care, we listen carefully to our clients and develop a food service solution that suits their residents’ needs