In the 1950s, diners were huge in America, but it wasn’t until the 60s and 70s that Australians really got into fast food. During this time, families still rarely had take away meals, instead opting for a home-cooked meal with vegetables, instead of the greasy hamburgers and fries on offer at McDonald’s.
Such meals were seen as a treat, and Friday was the traditionally night for fish and chips. They came wrapped in newspaper and were eaten straight out of it.
US military made hamburgers popular during the second world war, as well as rotisserie chickens. Post War migrants from Greece and Italy, opened takeaway shops to cater for the growing market for convenience foods.
When families got cars in the 60s and 70s, drive-in diners became more popular.
Fast food facts:
This was the start of the fast food phenomenon – we couldn’t get enough.
Let’s take a look back today at the beginnings of fast food!
This vintage diner takes us back.
https://www.instagram.com/p/WnYqpJFlxN/
McDonald’s in the 50s!
https://www.instagram.com/p/BDMJ-Wkr9in/
There’s nothing like a big burger.
https://www.instagram.com/p/0hTzkhNS7C/
Do you remember these milkshake cups?
https://www.instagram.com/p/4gtCzWrTQM/
The classic diner interior. What memories does it bring back?
https://www.instagram.com/p/BFclLXIPHsZ/
Love this retro 50s feel!
https://www.instagram.com/p/BFcIW1cROG8/
Girls loved diners and still do
https://www.instagram.com/p/BFZkimbJzwf/
Do you remember the classic Quarter Pounder?