Sausage stew is one of the easiest ways to enjoy a cheap and wholesome meal on a cold winter’s night. This version is a family recipe that really packs the flavour and comes out a winner every time. The sauce is absolutely delicious thanks to all the flavours from the sausages, vegetables and gravy mix and is perfect mopped up with a slice of crusty bread or smooth and creamy mashed potatoes. Everything is cooked in one pot, making it super easy to whip together and clean up afterwards! It makes a big batch too, so you’ll have plenty of leftovers to freeze for later or enjoy throughout the week. Give it a go – you won’t regret it!
- Pack of 6 gourmet lamb or beef sausages
- 1 onion diced
- 2-3 garlic cloves, diced
- 2 large Potatoes
- 2 large carrots
- 1 x beef stock cube
- 1 x 400gm can diced tomatoes
- 1 heaped tablespoon powdered gravy mix
- 1 cup water
- 1 cup butternut pumpkin, chopped
- 1 cup broccoli, chopped
1. Fry sausages in a large pot. Add onion and garlic and fry for 2-3 minutes. Add potatoes, carrots and beef stock cube. Fry for 2-3 minutes. Add canned tomatoes. Add gravy mix to water and add to pot. Cook for about 20-30 min or until potatoes are soft, adding pumpkin and broccoli during the cooking process so as not to overcook them. Serve hot and enjoy the goodness! Note: You can eat it on its own, or serve with a side of mashed potato and wilted greens for a wholesome and hearty feed.
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