At least once a week I try to eat meat-free. I like meat, but I also don’t like how I feel when I eat too much of it. When I went in search of meals that I could make that were quick and easy, and meat-free, a lot of what I was coming across required a special trip to the supermarket — not exactly budget friendly. One thing I can guarantee I always have in the pantry is pasta. (Gasp! You mean she doesn’t make her own?)
If you’re looking for a hearty vegetarian pasta dish, or you want comfort food on a budget, this recipe proves to be just the thing.
I used spaghetti with this spinach sauce. It was quick to make (about 15 minutes all up) and a really satisfying meal.