This delicious and hearty vegetarian is the perfect one-tray-bake dinner! This recipe features caramelised roasted sweet potatoes, mushroom and capsicum, paired with pesto rice and topped off with grilled halloumi.
Not only is this dish so comforting and veggie pack, but there’s also no need to follow the recipe perfectly and your meal will always come out great. Feel free to swap around the vegetables to anything that you might want, but keep in mind that they need to roast for 30mins.
If you’re thinking about using more dry vegetables, consider adding extra pesto sauce or lemon juice to ensure your roast doesn’t come out too dry.
We also highly recommend serving this meal with a large dollop of hummus!