This recipe will take you back to your childhood and those wintry days when you cupped your hands around a bowl of chicken soup and savoured the doughy balls swimming in it. It’s the sort of recipe that you return to every year because you like not only eating the meal but also the memories it evokes.
Makes 8
Ingredients
- 3/4 cup plain flour, divided
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
- 1.2kg chicken pieces
- 1 tbsp canola oil
- 1 large onion, chopped
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- 3 garlic cloves, minced
- 6 cups chicken stock
- 1/2 cup white wine or apple cider
- 2 tsp sugar
- 2 bay leaves
- 5 whole peppercorns
DUMPLINGS
- 1 1/3 cup plain flour
- 2 tsp baking powder
- 3/4 tsp salt
- 2/3 cup low-fat milk
- 1 tbsp butter, melted