Step into the world of culinary enchantment, where the kitchen becomes a realm of creativity and sensory delights.
Today, we invite you to savour the magic of golden honey-glazed roasted carrots—a culinary masterpiece that embodies the essence of comfort and flavour. With vibrant hues, alluring scents, and an irresistible combination of sweet and savoury notes, this recipe promises to transport you to a realm of pure gastronomic pleasure. Get ready to embark on a journey of indulgence and savour every moment of this delightful dish.
- 1 pound of fresh, tender carrots
- 2 tablespoons of honey
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- A handful of fresh parsley, finely chopped (for garnish)
- Preheat the oven to 200°C
- Carefully wash the carrots under cold running water, removing any dirt or impurities. Pat them dry with a kitchen towel.
- With a sharp knife, trim off the ends of the carrots, leaving a bit of the green tops intact.
- In a small bowl, combine the honey, olive oil, dried thyme, salt, and pepper. Stir gently until the ingredients come together in a harmonious blend.
- Place the carrots in a single layer on a baking sheet, generously drizzling the honey-thyme glaze over them. Gently toss the carrots, ensuring they are evenly coated with the golden elixir.
- Slide the baking sheet into the preheated oven, allowing the carrots to roast for approximately 25-30 minutes.
- After the designated time, carefully remove the baking sheet from the oven.
- With utmost care, transfer the roasted carrots to a serving dish, arranging them with finesse and admiration.
- Finally, garnish the dish with a handful of freshly chopped parsley, allowing its freshness to intermingle with the honey-glazed sweetness.
- Serve the golden honey-glazed roasted carrots while they are still warm.