Croquettes are a versatile little meal. You can fill them with meat, potatoes, vegetables, anything really … These little beauties are packed full of tuna and vegetables. There was once a rule that croquettes, once covered in breadcrumbs, had to be deep fried, but if you are interested in a ‘healthier’ option consider oven-baking.
The other great thing about this recipe is that you can freeze any uncooked croquettes in a lined airtight container for up to one month. You’d want to defrost them overnight in the fridge before cooking.
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