Easy lemon biscuits

Move over lemon slice, we’ve found an even better lemon recipe! These biscuits have a great fresh lemon taste in a chewy little biscuit. They’re perfect for your afternoon tea.


  • 1 (18.25 ounce) package of lemon cake mix
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1/3 cup confectioners sugar for decoration


  1. Preheat oven to 190 degrees C
  2. Pour cake mix into a large bowl. Stir in eggs, oil and lemon extract until well blended.
  3. Drop teaspoons of dough into a bowl of confectioners’ sugar. Roll them around until they’re lightly covered. Once sugared, put them on an un-greased cookie sheet.
  4. Bake for 6 to 9 minutes. The bottoms will be light brown and the insides chewy.

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