Who knew gluten-free could taste so good!
This delicious recipe takes the traditional lemon slice and adds a gluten-free twist. Bursting with flavour, this incredible recipe includes an almond and coconut mixture, layered with a delicious lemon topping, sprinkled with shredded coconut. The best part is that it’s super easy to whip up and is a handy recipe to have on hand for those gluten-intolerant visitors. Make a batch and store it in an air-tight container in the fridge.