Super easy! Those are the two words I’d use to describe just how simple this classic dish is to throw together. Traditionally a Spanish dish, this potato tortilla is also incredibly versatile.
Did I mention that this recipe is also suitable for vegetarians, and those with gluten and/or dairy intolerances? Well, it is.
You can serve this hot or cold and it’s a great recipe for using up all sorts of ingredients. Consider adding leftover vegetables, crumbed or grated cheese, roasted capsicum and even cooked sausage (did somebody say chorizo?). However which way you do it, it’s going to taste great! Enjoy experimenting.