Nothing beats good Vietnamese pho. It’s a beautifully flavour-filled dish with broth, rice noodles, herbs and meat. It’s very popular in Vietnam, where you’ll find it being served at street stalls and restaurants. But you don’t have to travel far from home to enjoy this delicious meal, you can easily make it at home!
What we love about this dish is how it can warm the soul on a cold night but it’s still light and fresh enough to be enjoyed during the warmer months of the year too.
Someone once said that the secret to good Vietnamese pho is to make broth the night before. It’ll give you an enhanced flavour and make your dish all the more delicious. We would heed such advice when making this recipe.